Keep Moving Forward

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I’m a 20-something working girl living in Washington, D.C. trying to live a healthier lifestyle. I’ve been inspired by the positive health and weight loss community on Tumblr, so I decided to join and share my story. *SW: 150 -- CW: 144 -- UGW: 130*

Tonight I roasted my Sunday farmer’s market bounty — brussels sprouts, green garlic and radishes. It was all SO GOOD. Here are the recipes I used with variations:

  • Brussels Sprouts - Washed, peeled, and cut in halves. Roasted at 400o for 40 minutes coated with salt, pepper and 1 tbsp of olive oil. Mixed with sauteed green garlic after roasting.
  • Green Garlic - If you can find this at your local farmer’s market I highly recommend it. It’s so sweet and fragrant. I learned how to cut it with this video from NYT and then just sauteed it in a sauce pan for 5 mins on low heat with 1/2 Tbsp of butter. Then I mixed it in with the roasted brussels sprouts.
  • Moroccan Roasted Radishes - I used this lovely recipe from 101 Cookbooks. I just used less of all of the spices because I was only working with like eight radishes. Used 1/2 tbsp of olive oil and roasted at 400o along with the brussels.

Combine all veggies and enjoy! 

— 1 year ago with 10 notes
#farmer's market  #healthy recipe  #radishes  #brussels sprouts  #green garlic  #garlic 
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